Ingredients
1 2 ½-lb pork loin roast
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1 tsp. sea salt
1 tsp. ground coriander
2 cloves garlic
1 tsp. granulated onion
¼ cup chopped cilantro
1 tsp. chili powder
2 tbsp. brown sugar
Juice of 1 lime
½ tsp. ground black pepper
2 tbsp. olive oil
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2 sweet potatoes, washed & cut into 2 x 2-inch cubes
2 tbsp. extra virgin olive oil
1 sprig rosemary, chopped
2 cloves garlic, minced
½ tsp. salt
¼ tsp. ground black pepper
Directions
In a shallow pan, combine the Marinade ingredients. Coat the pork roast in the Marinade and refrigerate the pork roast in the pan for 4 hours.
When the pork roast is done marinating, place the pork roast in the air fryer’s basket. Select the Chicken preset. Set the cooking temperature to 325° F/163° C and the cooking time to 40 minutes. Start the cooking process.
Halfway through the cooking process, the air fryer’s shake timer will sound. Rotate the pork roast.
In a bowl, combine the Sweet Potatoes ingredients and toss.
When cooking time is complete, flip the roast and place the potatoes in the air fryer’s basket around the pork roast. Select the Chicken preset. Set the cooking temperature to 325° F/163° C and the cooking time to 20 minutes. Start the cooking process.
When the cooking time is complete, let the pork roast rest for 15 minutes before slicing.