Directions

1. In a bowl, combine the yeast and 1 cup water and mix together.

2. Add the flour and salt and mix to combine until the dough is sticky.

3. Cover the bowl with plastic wrap and set on the counter for 24 hours.

4. When the dough is ready, roll the dough in flour to make a ball.

5. Pour 1 cup water under the tray in the air fryer’s basket. Place a small, round piece of parchment paper (slightly bigger than the dough ball) in the air fryer’s basket. Spray the parchment paper with olive oil spray. Place the dough ball on the parchment paper. Select the Bake preset. Set the cooking temperature to 195° F/91° C and the cooking time to 30 minutes. Start the cooking process.

6. When the cooking timer is complete, let the dough rise for about 15 minutes.

7. When the dough has risen, select the Bake preset. Set the cooking temperature to 400° F/204° C and the cooking time to 15 minutes. Start the cooking process.

8. Halfway through the cooking time, the air fryer’s shake timer will sound. Flip the bread.

9. When the cooking time is complete, let the bread cool before serving.