Pizza Dough
Rated 5.0 stars by 1 users
Servings
22 oz.
Ingredients
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1 cup water, room temperature
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1 tsp. active dry yeast
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1 tbsp. honey
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2 cups all-purpose flour
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1 tbsp. extra virgin olive oil
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1 tsp. salt
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the water, yeast, honey, flour, extra virgin olive oil, and salt in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P11 setting.
Let the appliance knead the dough and rest. Then, let the dough rise let the dough rise for 30 minutes before removing the dough from the Bread Pan.
Serving suggestion: Use immediately to make pizza or refrigerate or freeze for later use.