Ingredients
- 3 cups shredded cheddar
- 1 tsp. cornstarch
- 2 cups elbow macaroni
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tsp. salt
Directions
Toss the cheddar and cornstarch together in a bowl.
Ensure the kneading blade is installed in the Bread Pan. Place all the ingredients in the Bread Pan. Place the lid on the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Stew setting. Set the cooking time to 1 hour. Set the stir setting to low.