Gluten-Free Bread
Rated 5.0 stars by 1 users
Servings
6-8
Ingredients
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1 ¾ cups milk
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¼ cup honey
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2 tsp. active dry yeast
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¼ cup butter, melted
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2 large eggs, beaten
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4 cups gluten-free flour
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1 tsp. salt
Directions
Microwave the milk for 20 seconds to remove the chill.
Ensure the kneading blade is installed in the Bread Pan. Place the milk, honey, yeast, butter, eggs, flour, and salt in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P07 setting. Set the loaf size to 2.0LB.
When the bread is done mixing, pause the bread-making cycle, remove the Bread Pan, and use a rubber spatula to scrape down the sides of the Bread Pan to ensure all the dry ingredients have been mixed into the batter. Return the Bread Pan to the appliance and resume the bread-making cycle.
Let the bread cool for 15 minutes on a cooling rack before slicing.