Ingredients
- 23 oz semi-sweet chocolate chips
- 3 tbsp. vegetable oil
- 10 small vanilla cream-stuffed cakes
- Sprinkles, to decorate
Directions
Ensure the kneading blade is installed in the Bread Pan. Place all the ingredients in the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Yogurt setting. Set the cooking time to 10 minutes. Cook until all the chocolate is melted.
Remove the Bread Pan from the appliance. Place the Twinkies on a baking rack on top of a baking sheet to catch the chocolate. Pour the melted chocolate over the cakes and decorate with the sprinkles. Refrigerate until the chocolate hardens.
Serving suggestion: Stick popsicle sticks into the cakes before refrigerating.