Cornbread
Rated 5.0 stars by 1 users
Servings
6
Ingredients
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1 ¼ cups milk
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¼ cup plus 2 tbsp. salted butter, melted
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2 large eggs
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1½ cups all-purpose flour
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1 cup cornmeal
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¾ cup sugar
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2 tsp. baking powder
Directions
Ensure the kneading blade is installed in the Bread Pan. Place all the ingredients in the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P06 setting.
When the bread is done mixing, pause the bread-making cycle, remove the Bread Pan, and use a rubber spatula to scrape down the sides of the Bread Pan to ensure all the dry ingredients have been mixed into the batter. Return the Bread Pan to the appliance and resume the bread-making cycle.
Let the bread cool for 15 minutes on a cooling rack before slicing.
Serving suggestion: Serve with butter and jam.