Ingredients
1 ¾ cups water, room temperature
2 tsp. active dry yeast
2 tbsp. honey
4 ½ cups all-purpose flour
1 ½ tsp. salt
2 tbsp. cinnamon
1 tbsp. olive oil
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¼ cup brown sugar
3 tbsp. butter, softened
2 tbsp. cinnamon
¾ cup raisins
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the water, yeast, honey, flour, salt, 2 tbsp. cinnamon, and the olive oil in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P01 or P05 setting (P01 will produce fluffier bread, and P05 will make the bread more quickly). If you select the P01 setting, set the loaf size to 2.0LB.
When the dough is finished kneading, pause the program and remove the dough and the kneading blade from the Bread Pan. Pause the appliance’s programming while adding the filling to the dough.
Roll the dough out until it is ½ inch thick.
Combine the brown sugar, butter, and 2 tbsp. cinnamon in a dish and mix together. Spread the mixture evenly on top of the rolled dough. Sprinkle the raisins over the mixture. Roll the dough up and fit it inside the Bread Pan. Let the appliance’s programming continue.
Let the bread cool for 15 minutes on a cooling rack before slicing.