Directions

1. Place a pot on the stove top. Add the milk to the pot and heat the milk to 185° F.

2. Remove the pot from the heat and let the milk cool to about 110° F.

3. Ensure the kneading blade is installed in the Bread Pan. Place the milk and yogurt in the Bread Pan.

4. Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.

5. Add the yogurt to the milk. Return the Bread Pan to the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you. Place the lid on the Bread Pan.

6. Set the appliance to the Slow Cooker mode. Select the Yogurt setting. Set the cooking time to 8 hours.