Ingredients
- 1 ½ cups water, room temperature
- 3 tbsp. molasses
- 2 tsp. active dry yeast
- 4 cups whole wheat flour
- 2 tsp. salt
- 2 tbsp. olive oil
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the water, molasses, yeast, flour, salt, and olive oil in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P01 or P05 setting (P01 will produce fluffier bread, and P05 will make the bread more quickly). If you select the P01 setting, set the loaf size to 2.0LB.
Let the bread cool for 15 minutes on a cooling rack before slicing.