Toss & Go Chili
Rated 5.0 stars by 1 users
Servings
4
Ingredients
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1½ lb lean ground beef
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29 oz canned diced tomatoes
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½ bell pepper (any color), chopped
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½ cup diced frozen corn kernels
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½ red onion, diced
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1 jalapeño, seeded & diced
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¼ cup chopped cilantro
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2 tbsp. tomato paste
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1 tbsp. light brown sugar
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1 tbsp. chili powder
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2 tsp. salt
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1½ tsp. ground black pepper
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1 tsp. paprika
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½ tsp. cumin
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½ tsp. coriander
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15 oz canned black beans, drained
Directions
Ensure the kneading blade is installed in the Bread Pan. Place all the ingredients except the beans in the Bread Pan. Place the lid on the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Stew setting. Set the cooking time to 2 hours.
When there are 15 minutes left on the cooking timer, add the beans to the Bread Pan.
Serving suggestion: Serve with cornbread.