Strawberry & Lemon Jam
Rated 5.0 stars by 1 users
Servings
1 QT
Ingredients
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6 cups strawberries, rinsed & trimmed
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1 lemon, zested & juiced
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2 cups sugar
Directions
Ensure the kneading blade is installed in the Bread Pan. Place all the ingredients in the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Jam setting. Set the cooking time to 4 hours.
When the cooking timer is complete, transfer the jam to jars and refrigerate overnight.
Serving suggestion: Serve with cheesecakes, toast, muffins, and much more.