Steak Sandwich on Focaccia with Chimichurri
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Servings
4
Ingredients
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1 flank steak, trimmed
Marinade
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1 shallot, minced
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3 tbsp. balsamic vinegar
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1 tbsp. honey
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¼ cup olive oil
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1 tsp. salt
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1 tsp. ground black pepper
Chimichurri
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¼ cup chopped cilantro
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¼ cup chopped parsley
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2 cloves garlic, minced
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½ shallot, minced
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½ tsp. salt
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¼ tsp. hot red pepper, flakes
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2 tbsp. red wine vinegar
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¼ cup extra virgin olive oil
Directions
Combine the Marinade ingredients in a shallow pan or resealable bag. Add the steak and refrigerate for 4–6 hours.
When the steak is done marinating, set the appliance to the Air Fryer/Oven mode. Select the Airfry setting. Set the cooking time to 15 minutes. Let the appliance preheat.
When the appliance has preheated, remove the steak from the marinade and place the steak on the Crisper Tray. Slide the Crisper Tray into the appliance and cook until the desired doneness is reached.
While the steak is cooking, place the Chimichurri ingredients in a bowl and mix together.
When the steak is done cooking, plate the steak and top with some of the Chimichurri.
Recipe Note
Tip: Any leftover Chimichurri can be refrigerated and served with other meats, like chicken.