Pulled Pork Quesadillas
Rated 5.0 stars by 1 users
Servings
6-8
Ingredients
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2 pork tenderloins, cut in half
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2 12-oz cans sweetened caramel-colored soda
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1 cup barbeque sauce
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8 8-inch flour tortillas
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1 lb shredded Jack and cheddar cheese blend
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Olive oil spray
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2 cups salsa
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1 cup sour cream
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2 cups guacamole
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2 jalapeños, sliced cilantro, for garnish
Directions
Place the pork, soda, and barbeque sauce in the Bread Pan. Place the lid on the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Stew setting. Set the cooking time to 2 hours. Turn off the stir setting.
After 1½ hours, set the stir setting to low.
Remove the Bread Pan from the appliance.
Place four tortillas on a cutting board. Top four tortillas with the pulled pork, cheese, and another tortilla. Spray each side of the quesadillas with olive oil.
Set the appliance to the Air Fryer/Oven mode. Select the Bake setting. Set the temperature to 375° F and the cooking time to 10 minutes. Let the appliance preheat.
When the appliance has preheated, place one quesadilla on the Crisper Tray and another on the Baking Pan. Slide the Baking Pan and Crisper Tray into the appliance. Cook until the quesadillas are golden. Repeat the cooking process to cook the rest of the quesadillas.
When the quesadillas are done, cut them into four pieces and serve with the salsa, sour cream, guacamole, jalapeños, and cilantro.