Pork Tenderloin with Brussels Sprouts & Pearl Onions
Rated 5.0 stars by 1 users
Servings
2
Ingredients
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1 pork tenderloin, trimmed
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1 tsp. paprika
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1 lb Brussels sprouts, cleaned & cut in half
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1 cup pearl onions, peeled
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¼ cup olive oil
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3 cloves garlic, minced
Eric’s Everyday Seasoning*
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2 tbsp. crushed sea salt
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2 tbsp. crushed black pepper
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2 tbsp. granulated garlic
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2 tbsp. granulated onion
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1 tbsp. dried basil
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½ tsp. red pepper flakes
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1 tbsp. coriander
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1 tsp. dry mustard
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1 tsp. brown sugar
Directions
Set the appliance to the Air Fryer/Oven mode. Select the Roast setting. Set the cooking time to 25 minutes. Let the appliance preheat.
Combine the Eric’s Everyday Seasoning ingredients in a bowl and mix together.
While the appliance preheats, rub the pork with 3 tbsp. Eric’s Everyday Seasoning and the paprika. Place the pork on the Baking Pan.
Place the Brussels sprouts, pearl onions, and carrots in a bowl and toss together with the olive oil and garlic. Surround the pork with the vegetables.
When the appliance has preheated, slide the Baking Pan into the appliance and cook until the pork is done and the vegetables are tender.
Slice the pork before serving with the vegetables.
Recipe Note
* Yields about ½ cup. Any leftover seasoning can be stored in an airtight container for later use.