Multigrain Bread
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Servings
6
Ingredients
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1 ¾ cups water, room temperature
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2 tsp. active dry yeast
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2 tbsp. honey
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1 cup bread flour
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1 cup rye flour
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2 cup whole wheat flour
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½ cup oats
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1 tbsp. olive oil
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2 tsp. salt
Grain Mix
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2 tbsp. pumpkin seeds
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2 tbsp. sunflower seeds
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2 tbsp. flax seeds
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2 tbsp. barley
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2 tbsp. buckwheat
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2 tbsp. quinoa
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2 tbsp. oats
Directions
Combine the Grain Mix ingredients in a bowl and mix together. Reserve the Grain Mix.
Ensure the kneading blade is installed in the Bread Pan. Place the water, yeast, honey, flours, ½ cup oats, and the salt in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P01 or P05 setting (P01 will produce fluffier bread, and P05 will make the bread more quickly). If you select the P01 setting, set the loaf size to 2.0LB.
After 20 minutes, add the Grain Mix to the Bread Pan.* Reserve the rest of the Grain Mix for the topping.
When the dough is done kneading, spray the top of the dough with water and top with the rest of the Grain mix.
Let the bread cool for 15 minutes on a cooling rack before slicing.
Recipe Note
*The kneading time differs between the P01 and P05 settings, so add these ingredients 5 minutes earlier when using the P05 setting.