Marinara Sauce
Rated 5.0 stars by 1 users
Servings
4
Ingredients
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4 large garden tomatoes, quartered
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½ onion, chopped
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3 cloves garlic, minced
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2 tbsp. olive oil basil
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Salt, to taste
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Ground black pepper, to taste
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the tomatoes, onion, garlic, and olive oil in the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Stew setting. Set the cooking time to 1 hour. Set the stir setting to low.
When the cooking timer is complete, add the basil, salt, and black pepper. Cook for another 5 minutes.
Suggestion: Serve over pasta or use as pizza sauce.