Ingredients
2 lb chicken wings
1 stick butter, melted
¾ cup hot sauce
½ cup honey
1 tbsp apple cider vinegar
1 tsp. ground cayenne pepper
1 tsp. granulated garlic
2 tbsp. Dijon mustard
Directions
Set the appliance to the Air Fryer/Oven mode. Select the Airfry setting. Set the cooking time to 25 minutes. Let the appliance preheat.
Evenly divide the chicken wings between the Crisper Tray and Baking Pan.
When the appliance has preheated, slide the Crisper Tray and Baking Pan into the appliance.
When the chicken wings are almost done cooking, place the butter, hot sauce, honey, apple cider vinegar, cayenne pepper, garlic, and mustard in a bowl and combine.
When the chicken wings are done, toss them in the sauce and serve.