Ingredients
4 5-oz halibut fillets
2 tbsp. Dijon mustard
1 shallot, minced
¾ cup breadcrumbs
2 sprigs thyme, stemmed & chopped
1 sprig rosemary, stemmed & chopped
2 tbsp. chopped chives
1 tsp. salt
1 tsp. ground black pepper
½ lemon
Directions
Place the halibut on the Baking Pan. Brush the halibut with the mustard. Sprinkle the shallot over the mustard.
Place the breadcrumbs, thyme, rosemary, chives, salt, and black pepper in a bowl and toss to combine. Spread the breadcrumbs mixture on the halibut.
Set the appliance to the Air Fryer/Oven mode. Select the Bake setting. Set the cooking temperature to 375° F and the cooking time to 12 minutes. Let the appliance preheat.
When the appliance has preheated, slide the Baking Pan into the appliance. Cook until the desired doneness is reached.
When the halibut is done, squeeze some lemon juice on each piece before serving.