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French Toast with Raspberries

French Toast with Raspberries

Servings

2

Featured Appliances:

Versa Chef™

Ingredients

  • 4 slices leftover bread, cut in half

  • 4 large eggs, beaten

  • ¼ cup half and half

  • 1 tsp. almond extract

  • ½ tbsp. cinnamon

  • 1 tbsp. sugar

  • 3 tbsp. melted butter

Directions

  1. Place the eggs, half and half, almond extract, cinnamon, and sugar in a shallow pan large enough to hold the bread and beat together. Soak the bread in the egg batter for 15 minutes.

  2. Set the appliance to the Air Fryer/Oven mode. Select the Bake setting. Set the cooking time to 10 minutes. Let the appliance preheat.

  3. Pour the butter onto the Baking Pan and place the bread on the butter.

  4. When the appliance has preheated, slide the Baking Pan into the appliance and cook until golden.

  5. Serving suggestion: Serve with raspberry and powdered sugar and garnish with mint.