Ingredients
4 5-oz hamburger patties
Salt, to taste
Ground black pepper, to taste
2 cups chili, hot*
1 cup shredded cheddar
½ red onion, diced
6 pickled jalapeños
2 brioche rolls, cut in half
Directions
Set the appliance to the Air Fryer/Oven mode. Select the Airfry setting. Set the cooking time to 10 minutes. Let the appliance preheat.
When the appliance has preheated, place the hamburgers on the Crisper Tray. Slide the Crisper Tray into the appliance, slide the Baking Pan into a shelf below the Crisper Tray to catch any drippings, and cook until the desired doneness is reached.
When the hamburgers are done, top each patty with ¼ cup cheddar. Cook for another 2 minutes to melt the cheese.
To assemble the sloppers: Place a hamburger patty on the bottom half of a roll. Top with ¼ cup chili, a second hamburger patty, another ¼ cup chili, half of the red onions, 3 jalapeños, and the top half of the roll. Repeat to make the second slopper.