Cranberry Orange Bread
Rated 5.0 stars by 1 users
Servings
6
Ingredients
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1 large egg, beaten
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²/³ cup buttermilk
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1 tsp. orange zest
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3 tbsp. orange juice
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¹/³ cup salted butter, melted
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1 tsp. vanilla extract
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1 cup sugar
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2 cups all-purpose flour
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2 tsp. baking powder
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¼ tsp. salt
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1 cup cranberries
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the egg, buttermilk, orange zest, orange juice, melted butter, vanilla, sugar, flour, baking powder, and salt in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P06 setting.
After the bread has been kneading for 14 minutes, add the cranberries.
When the bread is done mixing, pause the bread-making cycle, remove the Bread Pan, and use a rubber spatula to scrape down the sides of the Bread Pan to ensure all the dry ingredients have been mixed into the batter. Return the Bread Pan to the appliance and resume the bread-making cycle.
Let the bread cool for 15 minutes on a cooling rack before slicing.