Ingredients
2 chicken breasts
24 oz salsa
8 6-inch flour tortillas
2 ½ oz shredded cheddar
Sliced jalapeños, for serving
Cilantro leaves, for serving
Directions
Ensure the kneading blade is installed in the Bread Pan. Place the chicken and salsa in the Bread Pan. Place the lid on the Bread Pan.
Place the Bread Pan in the appliance, ensuring that the “Slow Cook” text on the Bread Pan is facing you.
Set the appliance to the Slow Cooker mode. Select the Stew setting. Set the cooking time to 2 hours. Turn off the stir setting.
After the chicken and salsa have been cooking for 1 hour, set the stir function to low.
When the chicken and salsa are done cooking, serve on the tortillas and top with the cheddar, sliced jalapeños, and cilantro leaves.