Buttermilk Fried Chicken
Rated 5.0 stars by 1 users
Servings
6
Ingredients
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1 cup buttermilk
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1 large egg
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1 3-lb chicken, cut into 8 pieces
Seasoned Flour
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2 cups flour
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1 tbsp. salt
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1½ tsp. ground black pepper
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1½ tsp. dried thyme
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1 tbsp. garlic powder
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1 tsp. ground mustard
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2 tbsp. paprika
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1 tbsp. onion powder
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¾ tbsp. ground white pepper
Directions
Combine the buttermilk and egg in a shallow pan. Coat the chicken in the mixture. Refrigerate for 30 minutes.
Combine the flour, salt, black pepper, thyme, garlic powder, ground mustard, paprika, onion powder, and white pepper in a bowl.
When the chicken is done marinating, coat the chicken in the seasoned flour. Let the chicken rest for 20 minutes.
When the chicken is ready, evenly divide the chicken pieces between the Crisper Tray and Baking Pan.
Set the appliance to the Air Fryer/Oven mode. Select the Airfry setting. Set the cooking temperature to 350° F and the cooking time to 35 minutes. Let the appliance preheat.
When the appliance has preheated, slide the Crisper Tray and Baking Pan into the appliance and cook until an instant-read thermometer inserted into the thickest part of the chicken reads 165° F.