Air Fried Doughnuts
Rated 5.0 stars by 1 users
Servings
14
Ingredients
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¼ cup milk
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½ tbsp. active dry yeast
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2 tbsp. butter, melted & cooled
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¹/³ cup mashed potatoes
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½ cup sugar
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½ tsp. salt
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1 tsp. baking powder
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½ tsp. baking soda
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½ tsp. ground nutmeg
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1½ cups flour
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Canola oil spray
Sugar Coating
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¾ cup sugar
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2 tbsp. cinnamon
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1 cup powdered sugar
Directions
Microwave the milk for 20 seconds to remove the chill.
Ensure the kneading blade is installed in the Bread Pan. Place the yeast, milk, butter, mashed potatoes, sugar, salt, baking powder, baking soda, nutmeg, and flour in the Bread Pan in the listed order.
Place the Bread Pan in the appliance, ensuring that the “Bread Maker” text on the Bread Pan is facing you.
Set the appliance to the Bread Maker mode. Select the P11 setting.
When all the dough ingredients are incorporated (10–15 minutes), cancel the cooking program. Transfer the dough to a bowl, cover with plastic wrap, and refrigerate for 2 hours.
When the dough is ready, roll the dough out until about ¾ inch thick. Use a doughnut cutter to cut doughnuts out of the dough.
Spray the doughnuts with canola oil. Transfer the doughnuts to the Crisper Tray and Baking Pan (if the doughnuts do not all fit on the appliance, multiple batches might be required).
Set the appliance to the Air Fryer/Oven mode. Select the Airfry setting. Set the cooking temperature to 375° F and the cooking time to 10 minutes. Let the appliance preheat.
When the appliance has preheated, slide the Crisper Tray and Baking Pan into the accessories.
While the doughnuts cook, combine the Sugar Coating ingredients in a bowl and mix together.
When the doughnuts are done cooking, toss them in the Sugar Coating before serving.