Ingredients
2 cups Arborio rice
6 cups half-and-half
1 medium orange, zest and juice
5 large egg yolks
¾ cup granulated sugar
2 tsp vanilla extract
3/4 tsp ground cinnamon
3/4 cup raisins
Directions
Select the SAUTÉ preset, press START and add the rice and 5 cups half and half. Use the default STIR LOW setting.
Add the sugar, juice and zest from the orange, bring it to a boil, covered.
Once boiling, press STOP, select the RISOTTO preset and press START.
In a bowl add the remaining half and half with the yolks and vanilla and mix.
Add the raisins when almost done.
When done, remove 1 cup of the pudding and mix with the yolk mixture and put back to the pot. Adjust Stir setting to STIR HIGH and cook for 5 minutes. Serve.