Pulled Pork with Pork Tenderloin

Name: Pulled Pork with Pork Tenderloin
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Ingredients: 2 pork tenderloin, cut into 6 equal pieces; ¾ tbsp kosher salt; 1/4 tsp cumin, ground; ½ tsp coriander, ground; 1/2 tsp onion powder; 1/2 tsp garlic powder; ¼ tsp cayenne pepper; 1/2 tsp paprika; 1 cup water; 2 tbsp apple cider vinegar; 1 cup BBQ sauce; Slow cook on high 4 hours

Servings

Prep Time

10 minutes

Cook Time

4 hours

Featured Appliance:

Stirmax™ Multi-Cooker

Ingredients

2 pork tenderloin, cut into 6 equal pieces
¾ tbsp kosher salt
1/4 tsp cumin, ground
½ tsp coriander, ground
1/2 tsp onion powder
1/2 tsp garlic powder
¼ tsp cayenne pepper
1/2 tsp paprika
1 cup water
2 tbsp apple cider vinegar
1 cup BBQ sauce
Slow cook on high 4 hours

Directions

In a small bowl, mix all the seasonings and rub on the pork.
Select the SLOW COOK preset and use the default High temperature setting at High for 4 hours. Add all the ingredients except the BBQ sauce. Press START.
After 3 hours, select the STIR LOW setting, and add the BBQ sauce.
When the pork is shredded, serve on rolls or in tacos.