Macaroni & Cheese
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
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2 1/2 cups chicken stock
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2 cups heavy cream
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½ tsp salt
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½ tsp onion powder
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1 tbsp Dijon mustard
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2 tbsp butter
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3 ½ cups sharp cheddar
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1 lb dry elbow macaroni
Directions
Place all the ingredients into the pot and select the SLOW COOK preset. Adjust the temperature to LOW by pressing the up-temperature arrow. Change the time to 40 minutes. Select the STIR LOW setting and press START.
When done and pasta tender, serve