Ingredients
3 lbs or 12 boneless chicken thighs
2 tsp salt
1 tsp ground black pepper
¼ cup olive oil
4 cloves garlic, minced
1 medium onion, sliced thin
12 mini sweet red peppers, trimmed and stemmed
1 lb baby yellow potatoes, cut in half
3 cups tomato puree
1/2 tsp dry oregano
1 sprig rosemary
Directions
Season the chicken thighs with salt and pepper. Select the SAUTÉ preset and set cooking time to 20 minutes. Turn the Stir setting off by selecting STIR OFF.
Once preheated, add the chicken and brown. Then remove the chicken and set aside.
Add the garlic, onions and peppers and sauté for 5 minutes.
Press STOP if there is any time remaining. Add the chicken back to the pot. Add the rest of the ingredients, select the STEW/SOUP preset, and set cooking time to 40 minutes. Turn the Stir setting off by selecting STIR OFF and press START.
Taste to adjust seasoning for salt and pepper. Serve.