Ingredients
2 lbs chicken wings, legs, and thighs
3 tbsp olive oil
1 cup onions, chopped large
½ cup celery, chopped large
10 cups water
1 tbsp apple cider vinegar
1 bay leaf
1 tsp sea salt
1 sprig thyme
10 whole peppercorns
Directions
Select the SAUTÉ preset and increase cooking time to 15 minutes. Adjust the Stir setting to STIR DELAY to start stirring halfway through the cooking cycle. Once preheated, add the oil and sauté the chicken until browned. Remove the chicken and set aside. Add the vegetables and repeat the sauté process to caramelize them. Cook for 2 minutes.
When done, add the chicken and rest of the ingredients to the pot, and cover. Press STOP, select the STEW/SOUP preset, increase the cooking time to 2 hours and press START. Turn the Stir setting off by selecting STIR OFF.
Cool and strain the broth with a cheese cloth or a fine mesh strainer. Add to your favorite recipe or use as a soup base.