Rice Pudding
Rated 5.0 stars by 1 users
Servings
8-10
Prep Time
10 minutes
Cook Time
55 minutes
Ingredients
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2 cups Arborio rice
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6 cups half-and-half
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1 medium orange, zest and juice
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5 large egg yolks
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¾ cup granulated sugar
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2 tsp vanilla extract
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3/4 tsp ground cinnamon
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3/4 cup raisins
Directions
Select the SAUTÉ preset, press START and add the rice and 5 cups half and half. Use the default STIR LOW setting.
Add the sugar, juice and zest from the orange, bring it to a boil, covered.
Once boiling, press STOP, select the RISOTTO preset and press START.
In a bowl add the remaining half and half with the yolks and vanilla and mix.
Add the raisins when almost done.
When done, remove 1 cup of the pudding and mix with the yolk mixture and put back to the pot. Adjust Stir setting to STIR HIGH and cook for 5 minutes. Serve.