Ingredients
- 2 cups white rice
- 3 tbsp salted butter
- 2 tsp olive oil
- 1 small onion, minced
- 3 ½ cups chicken or vegetable stock
- 1 sprig thyme
- 1 bay leaf
Directions
Select the SAUTÉ preset, press START and add the butter and oil. Add the onions and cook until tender.
Add the rice and cook for 1 minute. Add the stock, thyme and bay leaf and then cover. Press STOP, select the RICE preset, and press START.
When done, serve.