Rice Pilaf
Rated 5.0 stars by 1 users
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
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2 cups white rice
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3 tbsp salted butter
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2 tsp olive oil
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1 small onion, minced
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3 ½ cups chicken or vegetable stock
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1 sprig thyme
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1 bay leaf
Directions
Select the SAUTÉ preset, press START and add the butter and oil. Add the onions and cook until tender.
Add the rice and cook for 1 minute. Add the stock, thyme and bay leaf and then cover. Press STOP, select the RICE preset, and press START.
When done, serve.