Ingredients
- 2 pork tenderloin, cut into 6 equal pieces
- ¾ tbsp kosher salt
- 1/4 tsp cumin, ground
- ½ tsp coriander, ground
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- ¼ tsp cayenne pepper
- 1/2 tsp paprika
- 1 cup water
- 2 tbsp apple cider vinegar
- 1 cup BBQ sauce
- Slow cook on high 4 hours
Directions
In a small bowl, mix all the seasonings and rub on the pork.
Select the SLOW COOK preset and use the default High temperature setting at High for 4 hours. Add all the ingredients except the BBQ sauce. Press START.
After 3 hours, select the STIR LOW setting, and add the BBQ sauce.
When the pork is shredded, serve on rolls or in tacos.