Ingredients
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2 cups heavy cream
2 tbs semi-sweet chocolate chips
3 tbsp unsalted butter, softened
1 tsp vanilla
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4 cups semi-sweet chocolate chips
Directions
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Select the STEAM/BOIL preset, press the START/STOP button and add cream. Bring the cream to a boil and then press the STOP.
Add the chocolate chips, butter, and vanilla. Select the KEEP WARM preset and use the default temperature of 140˚F. Press the Stir setting button until STIR HIGH setting is illuminated. Press START.
When the chocolate is completely melted and incorporated, press STOP.
Pour into a 9 x 9-inch-square pan and cool in the refrigerator until solid.
Scoop into small balls roll and freeze for 1 hour.
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In a clean STIRMAX pot, add the chocolate chips, and select the KEEP WARM preset. Use the default temperature of 140˚F to melt the chips. Press START.
When the chocolate coating is melted, press STOP and remove the truffles from the freezer. Place the truffles on a cooling rack with a sheet pan below and pour the melted chocolate over the truffles to coat.
Carefully remove each truffle and place on a clean sheet pan lined with wax paper. Place the truffles in the refrigerator and let chill until the chocolate coating is solidified.To serve, remove the coated truffles from the refrigerator, bring to room temperature, and serve.