Surf & Turf
Rated 5.0 stars by 1 users
Servings
2
Ingredients
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1 1-lb. cowboy steak
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1 lb. 8–10 shrimp
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Juice of ¼ lemon
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½ tsp. pink salt
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½ tsp. coarse ground black pepper
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1 shallot, minced
Eric’s Meat Rub
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2 tbsp. crushed sea salt
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2 tbsp. brown sugar
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2 tbsp. ground black coffee
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1 tbsp. granulated garlic
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1 tbsp. granulated onion
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1 tbsp. cumin
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1 tbsp. coriander
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1 tbsp. ground black pepper
Directions
Place the Grill Plate on the appliance and preheat the Grill to 400° F/204° C.
Combine the Eric’s Meat Rub ingredients in a bowl. Rub the steak with 1 tbsp. Eric’s Meat Rub.
Grill the steak on both sides the until desired doneness is reached.
In a bowl, combine the shrimp, lemon juice, salt, pepper and shallots.
When the steak is almost done, place the shrimp on the Grill Plate and grill until fully cooked (about 8 mins.).
Serve the steak with the shrimp.