Surf & Turf
2
Ingredients
- 1 1-lb. cowboy steak
- 1 lb. 8–10 shrimp
- Juice of ¼ lemon
- ½ tsp. pink salt
- ½ tsp. coarse ground black pepper
- 1 shallot, minced
Eric’s Meat Rub
- 2 tbsp. crushed sea salt
- 2 tbsp. brown sugar
- 2 tbsp. ground black coffee
- 1 tbsp. granulated garlic
- 1 tbsp. granulated onion
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tbsp. ground black pepper
Directions
Place the Grill Plate on the appliance and preheat the Grill to 400° F/204° C.
Combine the Eric’s Meat Rub ingredients in a bowl. Rub the steak with 1 tbsp. Eric’s Meat Rub.
Grill the steak on both sides the until desired doneness is reached.
In a bowl, combine the shrimp, lemon juice, salt, pepper and shallots.
When the steak is almost done, place the shrimp on the Grill Plate and grill until fully cooked (about 8 mins.).
Serve the steak with the shrimp.