Surf & Turf
2
Ingredients
1 1-lb. cowboy steak
1 lb. 8–10 shrimp
Juice of ¼ lemon
½ tsp. pink salt
½ tsp. coarse ground black pepper
1 shallot, minced
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2 tbsp. crushed sea salt
2 tbsp. brown sugar
2 tbsp. ground black coffee
1 tbsp. granulated garlic
1 tbsp. granulated onion
1 tbsp. cumin
1 tbsp. coriander
1 tbsp. ground black pepper
Directions
Place the Grill Plate on the appliance and preheat the Grill to 400° F/204° C.
Combine the Eric’s Meat Rub ingredients in a bowl. Rub the steak with 1 tbsp. Eric’s Meat Rub.
Grill the steak on both sides the until desired doneness is reached.
In a bowl, combine the shrimp, lemon juice, salt, pepper and shallots.
When the steak is almost done, place the shrimp on the Grill Plate and grill until fully cooked (about 8 mins.).
Serve the steak with the shrimp.