Strawberry Pancakes
4
Ingredients
- 2 cups flour
- 2 tbsp. sugar
- 2 ½ tsp. baking powder
- ½ tsp. salt
- 1 tbsp. lemon zest
- 2 eggs
- 1 ½ cup milk
- 2 tbsp. butter, melted
- ½ tsp. vanilla
Macerated Strawberries
- 2 cups strawberries, sliced
- 3 tbsp. sugar
Directions
Combine the strawberries and sugar in a bowl. Let the strawberries sit in the bowl for 30 mins.
Place the Griddle Plate on the appliance and preheat the Grill to 350° F/177° C.
Whisk together the flour, sugar, baking powder, salt, and lemon zest in a second bowl.
Combine the eggs, milk, melted butter, and vanilla in a third bowl.
Slowly whisk the wet ingredients into the dry ingredients.
Let the mixture stand for 3 mins. to finish the batter.
Scoop ¼ cup of batter on to the Griddle Plate for each pancake.
Spoon the strawberries over the top of each pancake and cook until fluffy and browned.