Skirt Steak with Balsamic Shallots

Name: Skirt Steak with Balsamic Shallots
Yield: 4
Ingredients: 10 shallots, peeled; 1 lb. skirt steak; ¼ cup balsamic vinegar; 2 tsp. brown sugar; 1 tbsp. sea salt; 1 tsp. cracked black pepper; 2 cloves garlic, chopped; ½ cup extra virgin olive oil

Servings

Ingredients

10 shallots, peeled
1 lb. skirt steak

Marinade

¼ cup balsamic vinegar
2 tsp. brown sugar
1 tbsp. sea salt
1 tsp. cracked black pepper
2 cloves garlic, chopped
½ cup extra virgin olive oil

Directions

Whisk together all the marinade ingredients in a bowl.
Marinate the steak and shallots in the marinade for 30 mins. in the refrigerator.
Place the Grill Plate on the appliance and preheat the Grill to 350° F/177° C.
Place the steak and shallots on the Grill Plate. Grill the steak on each side until the desired doneness is reached (about 5 mins. per side). Cook the shallots until caramelized (about 3 mins. per side).