Skirt Steak with Balsamic Shallots
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Servings
4
Ingredients
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10 shallots, peeled
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1 lb. skirt steak
Marinade
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¼ cup balsamic vinegar
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2 tsp. brown sugar
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1 tbsp. sea salt
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1 tsp. cracked black pepper
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2 cloves garlic, chopped
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½ cup extra virgin olive oil
Directions
Whisk together all the marinade ingredients in a bowl.
Marinate the steak and shallots in the marinade for 30 mins. in the refrigerator.
Place the Grill Plate on the appliance and preheat the Grill to 350° F/177° C.
Place the steak and shallots on the Grill Plate. Grill the steak on each side until the desired doneness is reached (about 5 mins. per side). Cook the shallots until caramelized (about 3 mins. per side).