Shrimp Fried Rice
4
Ingredients
3 tbsp. canola oil
½ tsp. kosher salt
½ tsp. ground black pepper
4 scallions, chopped
2 cloves garlic, chopped
1 tbsp. finely chopped ginger
2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. rice vinegar
½ lb. shrimp, shelled & deveined
3 cups cooked rice
1 cup carrot, diced
3 eggs, beaten
1 cup frozen peas
Directions
Place the Griddle Plate on the appliance and preheat the Grill to 350° F/177° C.
Whisk together the salt, ground black pepper, garlic, ginger, soy sauce, sesame oil, and rice vinegar in a small bowl.
Place the shrimp on the Griddle Plate and cook through.
Add the rest of the ingredients and sauté for 5 mins.