Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 4
Ingredients: 3 tbsp. canola oil; ½ tsp. kosher salt; ½ tsp. ground black pepper; 4 scallions, chopped; 2 cloves garlic, chopped; 1 tbsp. finely chopped ginger; 2 tbsp. soy sauce; 1 tsp. sesame oil; 2 tbsp. rice vinegar; ½ lb. shrimp, shelled & deveined; 3 cups cooked rice; 1 cup carrot, diced; 3 eggs, beaten; 1 cup frozen peas

Servings

Ingredients

3 tbsp. canola oil
½ tsp. kosher salt
½ tsp. ground black pepper
4 scallions, chopped
2 cloves garlic, chopped
1 tbsp. finely chopped ginger
2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. rice vinegar
½ lb. shrimp, shelled & deveined
3 cups cooked rice
1 cup carrot, diced
3 eggs, beaten
1 cup frozen peas

Directions

Place the Griddle Plate on the appliance and preheat the Grill to 350° F/177° C.
Whisk together the salt, ground black pepper, garlic, ginger, soy sauce, sesame oil, and rice vinegar in a small bowl.
Place the shrimp on the Griddle Plate and cook through.
Add the rest of the ingredients and sauté for 5 mins.