Shrimp Fried Rice
Rated 5.0 stars by 1 users
Servings
4
Ingredients
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3 tbsp. canola oil
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½ tsp. kosher salt
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½ tsp. ground black pepper
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4 scallions, chopped
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2 cloves garlic, chopped
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1 tbsp. finely chopped ginger
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2 tbsp. soy sauce
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1 tsp. sesame oil
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2 tbsp. rice vinegar
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½ lb. shrimp, shelled & deveined
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3 cups cooked rice
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1 cup carrot, diced
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3 eggs, beaten
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1 cup frozen peas
Directions
Place the Griddle Plate on the appliance and preheat the Grill to 350° F/177° C.
Whisk together the salt, ground black pepper, garlic, ginger, soy sauce, sesame oil, and rice vinegar in a small bowl.
Place the shrimp on the Griddle Plate and cook through.
Add the rest of the ingredients and sauté for 5 mins.