Grilled Chorizo Pizza
4
Ingredients
- 3 tbsp. olive oil, divided
- 1 onion, chopped
- ½ red sweet pepper, sliced
- ½ green sweet pepper, sliced
- ½ yellow sweet pepper, sliced
- 2 chorizo links, cut bias
- 1 pizza dough
- ½ cup tomato sauce
- 1 cup shredded Jack cheese
Directions
Place the Grill Plate on the appliance and preheat the Grill to 350° F/177° C.
Place a sauté pan on the stove top. Heat 2 tbsp. olive oil over medium-high heat and then cook the onion and peppers until soft (about 5 mins.).
Add the chorizo and cook until browned (about 3 mins.).
Brush the bottom of the pizza dough with 1 tbsp. olive oil. Place the pizza dough on the Grill Plate and cook for 3 mins.
Flip the dough over and cook for another 3 mins.
Top the pizza dough with the sauce, Jack cheese, onion, peppers, and chorizo and continue cooking until the cheese is melted (about 4 mins.).