Eric’s Spice-Rubbed Ribeye Steak
2
Ingredients
- 1 tsp. chipotle powder
- 1 tsp. granulated garlic
- 1 tsp. granulated onion powder
- 1 tsp. pink salt
- 1 tsp ground black pepper
- 1 tbsp. brown sugar
- 1 tsp. paprika
- 1 tsp. coriander
- 2 12-oz. ribeye steaks
- 2 tbsp. olive oil
Directions
Place the Grill Plate on the appliance and preheat the Grill to 450° F/232° C.
Combine the chipotle powder, garlic, onion powder, pink salt, ground black pepper, brown sugar, paprika, and coriander in a bowl and mix to make the spice mixture.
Rub the steaks with the spice mixture.
Place the steaks on the Grill Plate. Drizzle the steaks with the olive oil and grill each side until the desired doneness is reached (5–6 mins. per side).