Cilantro Lime Shrimp
4
Ingredients
- ¼ tsp. salt
- 1⁄8 tsp. cayenne pepper
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 tbsp. chopped cilantro
- 2 tbsp. lime zest
- 2 tbsp. lime juice
- 1 lb. U15 shrimp, peeled & deveined
Directions
Combine all the ingredients in a bowl and reserve for 30 mins. in the refrigerator.
Place the Grill Plate on the appliance and preheat the Grill to 350° F/177° C.
Place the shrimp on the Grill Plate and grill the shrimp until cooked through (3–5 mins.).