Salmon & Asparagus
4
15 minutes
15 minutes
Featured Appliance:
Ingredients
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4 5 oz. salmon filets
4 tbsp. brown sugar
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ginger, minced
2 tsp. soy sauce
½ lemon, juice
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1 lb. asparagus
½ tsp. sea salt
½ tsp. fresh ground black pepper
1 tbsp. extra virgin olive oil
2 cloves garlic, minced
Directions
Place the Grill Tray into the Upper Oven. Select Grill on the Upper Oven and set the temperature to 450 deg F and the cook time to 15 minutes. Set the Bottom Oven to Air Fry at 425° F for 12 minutes and press SmartSynx. This will start preheating the grill plate in the
Upper Oven. Once preheated, it will automatically start the timer for the Upper Oven.
In a bowl, combine the brown sugar, onion, and garlic powder.
In a small bowl, combine the ginger, lemon juice, and soy sauce.
Brush the salmon with the ginger mixture and sprinkle with the brown sugar mixture.
Place the salmon on the Baking Pan and drizzle with the olive oil and season with the salt and pepper.
Sprinkle the garlic on top of the asparagus.
When the Grill has preheated, carefully place the salmon on top of the hot grill. Place the asparagus on the Crisper Tray and slide into the Lower Oven. The Lower Oven will automatically start when there are 12 minutes left for the Upper Oven.
When done, serve.