Red Rub Pork Loin With Roasted Vegetables
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Cook Time
1 hour
Featured Appliance:
Ingredients
Pork Loin
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3 lb. pork loin
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1 tbsp. Red Rub*
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1 tsp. sea salt
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1 tsp. ground black pepper
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1 tbsp. extra virgin olive oil
Vegetables
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1 cup multicolor carrots, 2 in. pieces
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1 cup cauliflower florets
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3 shallots peeled, cut in half
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2 sweet potatoes, cut into cubes
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3 tbsp. extra virgin olive oil
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1 tsp. sea salt
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½ tsp. fresh ground black pepper
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3 cloves, garlic, chopped
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1 sprig rosemary, stemmed
Directions
For the Upper Oven, select Roast and set cooking time to 1 hour. For the Lower Oven, select Air Fry and set cooking time to 35 minutes. Press SmartSynx which will automatically start preheating the Upper Oven.
Place the pork loin onto the baking pan. Rub the pork loin with the red seasoning, salt, pepper, and olive oil.
Place the sweet potatoes, carrots, and cauliflower in a bowl and toss with the olive oil, sea salt, and pepper. Pour the roasted vegetable mixture into Crisper Tray.
When the Upper Oven is preheated, place the pork loin into the oven and the roasted vegetable mixture into
the Lower Oven. The Lower Oven will automatically begin cooking when there is 35 minutes left on the Upper Oven timer.
When the pork loin reaches an internal temperature of 150° F, remove both the loin and the roasted vegetable mixture, and let the loin rest 10 minutes before slicing.
Serve the pork loin with the roasted vegetables.
Recipe Note
*Check out our Red Rub seasoning page.