Steak & Wedge Fries
6
20 minutes
25 minutes
Featured Appliance:
Ingredients
blank
6 8 oz. filet mignon
4 tsp. Seasoned Salt*
2 tsp. ground black pepper
6 mini sweet peppers
blank
1 stick butter salted
½ shallot, minced
1 tsp. lemon, juice
2 tsp. parsley, chopped
½ tsp. ground black pepper
blank
2 Idaho potatoes, wedged
3 tbsp. olive oil
1 tbsp. sea salt
1 tsp. ground black pepper
1 tsp. garlic powder
Directions
In a small bowl, mix together the compound butter ingredients and set aside.
In a large bowl, toss the fries with salt, pepper, oil, and garlic powder. Place them on the Crisper Tray and into the Lower Oven.
Place the Grill Tray into the Upper Oven. Select Grill for the Upper Oven and set cooking time to 15 minutes. Select Air Fry for the Lower Oven, set cooking time to 25 minutes, and press SmartSynx. This will preheat the Grill Plate in the Upper Oven first and then start the cooking timer for the Lower Oven.
Halfway through the cooking process, shake the fries to evenly cook.
Rub the steaks with the seasoned salt.
When there are 15 minutes remaining on the Lower Oven, the Upper Oven will beep to start the cooking timer. Carefully place the steaks and peppers on top of the hot Grill Plate.
Grill the steaks until desired doneness. When steaks are done, serve with compound butter on top and fries.