Shrimp Scampi and Gnocchi and Cheesy Garlic Bread
4
20 minutes
12 minutes
Featured Appliance:
Ingredients
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1 lb. shrimp 16/20 size, thawed and drained
1 lb. gnocchi
4-6 cloves garlic, sliced thin
3 tbsp. extra virgin olive oil
1 stick butter, unsalted
1 tbsp. chopped parsley
Sea salt to taste
Pinch of red pepper flakes
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½ Italian bread loaf, split down the middle
1 cup shredded mozzarella
1/3 cup grated parmesan cheese
1 stick butter, softened
1 tbsp. parsley, chopped
1 tbsp. minced garlic
Directions
Place all the shrimp scampi ingredients in the Baking Pan and evenly.
Place the bread into the Crisper tray, rub the bread with the butter and garlic, and top with the cheese and parsley.
Place the shrimp into the Upper Oven and the bread into the Lower Oven.
Select Air Fry for the Upper Oven, set cooking temperature to 425° F, and cooking time to 12 minutes. Select Broil for the Lower Oven and set cooking time to 7 minutes. Press SmartSynx which will automatically start air frying in the Upper Oven. With 7 minutes remaining, the Lower Oven will automatically start broiling.
Remove when done. Slice the bread and serve with the shrimp scampi.