Personal Meatloaf and Mashed Potato Casserole
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
25 minutes
Featured Appliance:
Ingredients
Meatloaf
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2 lb. meatloaf mix (ground pork, veal, and beef)
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¼ cup ketchup
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¼ cup yellow mustard
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2 tbsp. BBQ sauce
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1 large egg
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1 cup breadcrumbs
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2 tbsp. Worcestershire sauce
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2 tsp. kosher salt
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1 tsp. ground black pepper
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¼ tsp. poultry seasoning
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1 small yellow onion, minced
Topping
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1 yellow pepper, cut into strips
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¾ cup ketchup
Mashed Potato Casserole
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4 cups mashed potatoes, warm
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½ cup parmesan cheese
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½ cup sour cream
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1/2 cup shredded mild cheddar cheese
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¼ cup scallions, chopped
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½ tsp. paprika
Directions
In a large bowl, combine all the meatloaf ingredients and mix well. Form into 4 equal mini loaves.
Place the meatloaf on the Baking Pan and top with ketchup and pepper strips.
In a bowl, mix together the mashed potatoes, cheese,
scallions, and sour cream. Place into a shallow pan and top with parmesan cheese and paprika.
Set the Upper Oven to Roast for 25 minutes and the Lower Oven to Bake for 15 minutes. Press SmartSynx which will automatically start preheating the Upper Oven.
When the Upper Oven is preheated, insert the Baking Pan with the meatloaf into the Upper Oven.
When there are 15 minutes left for the Upper Oven, the Lower Oven will beep. Slide the pan with the mashed potatoes into the Lower Oven.
When done remove both, and serve.