Chocolate Chip Cookies
18
20 minutes
15 minutes
Featured Appliance:
Ingredients
1/2 cup salted butter, softened
1 cup light brown sugar, packed
2 tsp. vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
½ tsp. baking powder
1 cup semi-sweet chocolate chips
Directions
In a stand mixer, add the butter and sugar and beat until creamy. Add the egg and mix well.
In a bowl, combine the flour, baking soda and powder. Slowly add the flour mixture to the butter mixture. Add the chips and mix.
Set the Upper Oven to Convection Bake and cooking temperature to 325° F. Press Start.
Line the Baking Pan with parchment paper.
Spoon 2 tbsp. of cookie dough at a time onto the Baking Pan. When the oven is preheated, bake 9 cookies.
When cookies are done, remove to a cooling rack.
Set the Upper Oven to Convection Bake and cooking temperature to 325° F. Press Start. Bake the remainder 9 cookies.