Bacon Cheeseburgers and French Fries

Name: Bacon Cheeseburgers and French Fries
Prep time: 1 min
Cook time: 35 min
Total time: 36 min
Yield: 9
Ingredients: 3 russet potatoes, cut into fries; 1 tbsp. sea salt; 1 tbsp. olive oil; 3 ½ lb. ground chuck beef; 1 ½ tbsp. kosher salt; 2 tsp. fresh ground black pepper; 9 brioche hamburger rolls; 9 slices red onion; 9 slices tomato; 9 leaves lettuce; 18 slices bacon; 9 slices cheddar cheese

Servings

Prep Time

1 minutes

Cook Time

35 minutes

Featured Appliance:

Smartsynx™ Duplex Oven

Ingredients

blank

3 russet potatoes, cut into fries
1 tbsp. sea salt
1 tbsp. olive oil

blank

3 ½ lb. ground chuck beef
1 ½ tbsp. kosher salt
2 tsp. fresh ground black pepper
9 brioche hamburger rolls
9 slices red onion
9 slices tomato
9 leaves lettuce
18 slices bacon
9 slices cheddar cheese

Directions

Air fry bacon for 10-14 minutes in Upper Oven in Baking Pan until crispy. Remove from bacon from the Baking Pan and set aside.
Place the fries into a bowl with water for 1 hour.
Remove the fries from the water and pat them dry.
In a small bowl, toss the fries with salt, pepper, and oil. Place them on the Crisper Tray. Place the fries into the Lower Oven.
Place the Grill Tray into the Upper oven. Select Grill on Upper Oven for 15 minutes and Air Fry on Lower oven for 25 minutes. Press SmartSynx. This will preheat the
Grill Plate in the Upper Oven and then automatically start the cooking timer for the Lower Oven.
Halfway through the cooking process, shake the fries to evenly cook.
Sprinkle the burgers with salt.
When there are 15 minutes remaining on the Lower Oven, the Upper Oven will beep to start the cooking timer. Carefully place the burgers and peppers on top of the hot Grill Plate.
Grill the burgers until desired doneness. Remove from oven and top with cheese and bacon. Place the burgers on the rolls with lettuce, tomato, and onion. Serve with fries.