Arugula, Sausage, Cherry Tomatoes & Ricotta Pizza and Italian Chicken Wings
Rated 5.0 stars by 1 users
Servings
2-4
Prep Time
20 minutes
Cook Time
12 minutes
Featured Appliance:
Ingredients
Pizza
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1 12 oz. pizza dough*
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½ cup mozzarella
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1 hot sausage link, cooked and sliced thin
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½ cup cherry tomatoes
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¼ cup ricotta
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1 cup arugula
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6 basil leaves
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1 pinch oregano
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2 tbsp. extra virgin olive oil
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2 tsp. balsamic glaze
Italian Chicken Wings
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2 lb. chicken wings
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1/2 cup mayonnaise
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1/4 cup balsamic vinegar
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1 tbsp. Olive Oil
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1 tbsp. Salted Butter
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1 tsp. dried oregano
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1 tsp. dried basil
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Salt to taste
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Fresh cracked pepper to taste
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1/2 tsp. hot red pepper flakes (adjust to your spice preference)
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1 tsp. onion powder
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1 tsp. garlic powder
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Thinly sliced yellow onions
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Pepperoncini peppers
Directions
Place pepperoncini peppers and onions onto the Baking Pan. Toss into the olive oil, top with the butter. Slide into the Top Oven and select Roast for 10 minutes.
When done remove and set aside.
In a bowl, mix mayonnaise, oregano, basil, salt, fresh cracked pepper, hot red pepper flakes, onion powder, and garlic powder to create the rub. Toss wings into the rub.
Place the coated wings on the Crisper Tray and into the Lower Oven.
For the Upper Oven, select Pizza and set the cook time to 20 minutes. For the Lower Oven, select Air Fry and set cooking time to 25 minutes. Place the Grill Tray upside down in the Upper Oven to use as a pizza stone. Press SmartSynx. This will automatically preheat the pizza stone in the Upper Oven and then start the cooking timer for the Lower Oven.
Roll out the dough and sprinkle the pizza peel with corn meal so the pizza will slide better into the oven and not stick to the pizza peel. Top the pizza with all the ingredients evenly, except the balsamic glaze.
When there are 20 minutes left on the cook time of the Lower Oven, the Upper Oven will beep and start counting down. Carefully slide the pizza onto the pizza stone in the Upper Oven.
When the wings are done, remove the wings from the air fryer and let them rest for a few minutes.
Serve the Italian chicken wings with the roasted onions and pepperoncini peppers on the side.
When the pizza is done, remove from oven and drizzle with the balsamic glaze, serve.