1 sprig rosemary, stem removed

4 sprigs thyme, stem removed

2 sprigs oregano, stem removed

2 sprigs tarragon

1 clove garlic

1/2 shallot, peeled

1 tbsp Dijon mustard

¼ cup red wine vinegar

¾ cup olive oil

1 tbsp sugar

½ tsp sea salt

¼ tsp fresh ground black pepper